Hemp seeds are one of the new darlings of the health food world and when you take a look at their nutritional profile, you understand why. Hemp is known for its ideal concentrations of omega-3 and omega-6 fatty acids(1-3 ratio) which have the potential to beneficially influence heart disease and improve overall health. Hemp seeds contain all of the essential and non-essential amino acids making it a complete protein- a perfect vegan protein source. (In fact, 3 tablespoons of hemp seeds contain 11 grams of protein.) They contain GLA (gamma linolenic acid), a building block of anti-inflammatory hormones. Hemp seeds are chock full of disease-fighting, plant-based phytonutrients and anti-aging antioxidants such as vitamin E. It also adds vitamins and minerals including Vitamin A, Vitamin D, zinc, calcium, phosphorous, magnesium and iron.
Hemp seeds have a mild flavor similar to chopped walnuts. They are excellent in both smoothies and baked goods, sprinkled on salads or in yogurt and are often made into a source for vegan protein powder. They are an incredibly versatile source of nutrition. Tell me about your favorite recipes for hemp seeds.
Buy your hemp seed here: Manitoba Harvest Hemp Hearts Shelled Hemp Seed, 8 Ounce Bags (Pack of 2)
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